Meg’s Chicken Marsala


Chicken Marsala is one of my favorite meals to order when we are out. It’s always a treat and so delicious. Since it’s not always easy or cheap to get out to a restaurant, I decided to wing it and make my own at home!






Garlic Powder



4 chicken breasts, sliced or pounded thin

1 package of mushrooms ( I love baby bella)

1 c. marsala wine

1/4 c. half and half

3 Tbs Butter

3. Tbs Olive Oil

1/2 c. flour, seasoned with salt, pepper, and garlic powder for dredging.


Dredge chicken in seasoned flour and set aside

Melt butter and olive oil in a skillet

Add mushrooms and cook about 10 minutes on medium/high heat, then remove and set mushrooms aside.

Fry chicken on each side until golden brown and set on platter.

Add mushrooms back into skillet and add marsala and reduce for about 5 minutes.

Add half and half, and season with salt, pepper, garlic powder, and parsley to taste.

Marsala Sauce

Pour mixture over your platter of chicken.


This meal is great to serve over pasta, rice, potatoes, or all by itself!

You can always double the marsala and half and half  if you like extra sauce.

Do you have a favorite restaurant meal you’d like to try at home?

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